Fermented glutinous rice is a kind of rice wine brewed from glutinous rice, which is also commonly known as sweet wine. In the south, people often brew their own beer. In Beijing, they have to go to the supermarket to buy it. Now the wine has been produced on a large scale, so the supply on the market is still relatively sufficient. So can I drink fermented glutinous rice in the second month? In the second month, there was a long debate. Let's talk about whether we can drink mash soup in the second month.

First, women who want to drink fermented grains during the confinement period, female friends who give birth naturally are better, because drinking fermented grains by female friends of caesarean section may lead to wound rupture, so you should try to avoid eating fermented grains and boiled eggs. Usually eating boiled eggs is very nutritious, especially when you have a baby for a month. Fermented grains are used to discharge lochia and milk, which is harmless to the body. It's just a principle, any food should pay attention to the right amount, and no matter how delicious it is, it can't be greedy. If it is a caesarean section, it is recommended not to drink it too early. The fermented glutinous rice is hairy, and the individual constitution is different. It doesn't matter if some people eat it, but some people will feel itchy after eating it, which will affect wound healing.

Second, how to eat postpartum mash. Ingredients: small glutinous rice balls, fermented grains, orange juice, eggs, medlar and sugar. Practice: 1. Beat the eggs well and set aside. Add mash and medlar to the pot, add water to boil, add glutinous rice balls, and sprinkle with egg liquid after the glutinous rice balls float. 2. When eating, add a proper amount of orange juice and sugar to make it taste better. This dessert is rich in carbohydrates, protein, B vitamins, minerals and so on. It can nourish blood and stomach, promote blood circulation and nourish skin, which is very suitable for postpartum mothers. From the point of view of nutrition and health care, it is very beneficial for lactating women to drink some fermented grains frequently. However, because the mash contains a certain amount of alcohol, please be careful not to drink too much at a time.

3. The mash is rich in carbohydrates, protein, B vitamins and minerals. These are all indispensable nutrients for the human body. Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite. Moreover, because mash contains natural hormones that can promote the fullness of female breast cells, many nutritionists also think that mash has breast enhancement effect.