Analysis of dietary nutrition in kindergartens and kindergartens
Nutritional analysis of kindergarten meals
I am a health care doctor in kindergarten. My job is to ensure the health of children and prevent some infectious diseases from spreading in kindergartens. At the same time, I usually do nutritional analysis of measurement recipes and nutritional recipes in kindergarten. Because I am a nutrition worker, this is my experience in working in our kindergarten, and it is also my opinion on the analysis of nutrition recipes in kindergarten. I should attach importance to children's dietary analysis in the process of kindergarten dietary formulation, which is to ensure children's nutritional balance and promote their healthy growth. This shows the importance of kindergarten diet analysis. The so-called dietary analysis in kindergarten is to find out whether the daily intake of calories and the quantity and proportion of various nutrients can meet the physiological needs. I am in charge of my garden every month. I regularly investigate and guide children's diet, grasp their nutritional status and development, adjust recipes in time, and improve their nutritional status.
I think the analysis of kindergarten dietary nutrition should be carried out from the following aspects:
Kindergarten dietary nutrition analysis should be carried out from the following aspects:
(1), analysis of total food intake. Analyze whether the daily intake of various foods is balanced and the arrangement of recipes is reasonable.
(2) Analysis of daily intake of various nutrients. Compare the cereal nutrients in the food distributed and purchased in the basket with the supply amount to understand whether it meets the needs of nutrients.
(3) Analyze the sources of heat and nutrients and the proportion of various nutrients. For example, analyze the proportion of plant food such as animal food, legume food and cereal food in protein, and analyze whether the proportion of protein, fat and carbohydrate is appropriate. Furthermore, combined with the dietary analysis and investigation in kindergarten and the routine physical examination of children (such as height, weight, head circumference, chest circumference, etc. ), evaluate the nutritional status of children, and provide basis and guidance for making kindergarten meal plans and improving children's nutritional status in the future.
The survey of good recipes in our garden is perfect. In order to better carry out kindergarten meals, according to children's dietary preferences and nutritional intake, our garden will carry out children's meals once a year? About children's diet survey? Parents are requested to fill out a children's diet questionnaire. From the analysis of the survey results, 95% of children like kindergarten meals, but some children are partial to food, and parents' views will be different.
Through my work practice, my garden focuses on children's nutrition, and Qi Xin works together to improve children's diet. I insist on a reasonable combination of acid and alkali, animals and plants, and vegetarian food to ensure that children get the necessary nutrition for growth, development and activities. Our garden also specially designed pasta with different colors, shapes and patterns for children, and delicious dishes with all colors and flavors, which were welcomed by children and praised by parents. In the future, according to the specific situation of kindergartens, our garden will constantly improve the food management, so that we can form a dynamic operation mode with a large number of recipes and work creatively, and truly achieve low cost, good food and high nutrition balance. To make my due nutritional contribution to the cultivation of high-quality health talents in the 2 1 century with all-round development in morality, intelligence, physique and beauty.
Analysis of Dietary Nutrition Status in Fan Kindergarten
Analysis of Balanced Nutrition Diet in Kindergarten
Children are in the stage of growth and development, and their nutritional status will directly affect their growth. The biggest feature of kindergarten recipes is to pay attention to nutritional balance; Nutritional balance refers to the balance of food quantity and nutritional structure: the balance of food quantity refers to the arrangement of 8 kinds of food in different proportions every day; Nutritional balance means that the proportion of six nutrients in daily diet should be appropriate to meet the needs of children's growth and development. A recipe that meets the requirements of these two aspects is a recipe that ensures a balanced nutrition. According to the actual situation of children in our park, the following series of measures are taken:
First, formulate reasonable nutrition recipes to promote children's healthy growth.
A balanced diet is to meet the normal physiological needs of children's bodies, carry out scientific collocation and achieve the purpose of reasonable nutrition. According to children's physiological and psychological characteristics, pay attention to the variety of patterns, grasp the requirements of lust, fragrance, taste and shape, and make scientific arrangements and reasonable collocation when making a balanced diet for children for half a month. Make sure the menu is different for half a month. The amount of food in the cookbook is based on children's daily ration, and the nutritional analysis of each meal is carried out every day, which basically meets or exceeds the newly recommended daily dietary nutrient supply standard for children by China Nutrition Society.
Two, in-depth investigation, field observation, and constantly improve the structure of dietary varieties.
In addition to carefully preparing children's meals according to the menu, canteen managers and staff should often go deep into the class to observe children's meals on the spot and directly feel whether children like their own meals. Because it is important to change the eating pattern, it depends on whether the child can accept it or not. In this way, the canteen staff changed from thinking about patterns in the kitchen to changing patterns according to the actual needs of children.
Three, health and cleanliness, scientific production, and constantly improve the quality of dietary varieties.
Children have poor immunity and weak resistance. When cooking, we should put safety and health work in the first place. It is necessary to strictly enforce the food hygiene law, make it raw and cooked, and don't cook cold dishes for children; Disinfect and clean the operating room, cooking utensils, children's tableware and other supplies and appliances in time.
Four, close cooperation, standardized management, and constantly improve the dietary benefits of children.
In the catering work, the faculty and staff strive to create a dining environment for children, make clear the routine of children's dining, and strictly follow the requirements: don't destroy, don't talk, don't worry. Grasp the quantity, speed and physical condition of each child, and provide individual education and help to individual special children according to the actual situation.
Nutritional analysis of kindergarten meals
Analysis of balanced nutrition diet in xx kindergarten
Nowadays, with the general improvement of people's living standards, people pay more and more attention to the requirements of diet and science, especially for growing children. Faced with abundant food, many parents and kindergarten children feel at a loss. They worry that children will be malnourished if they eat less, and overnourished if they eat more. Children's health needs require a balanced diet. In the management of children's diet, our garden carries out nutrition calculation, so as to timely analyze the nutritional components taken by children last week and adjust the nutritional supply next week. This method of eating calculation is much more scientific than blind estimation. However, it has not fundamentally solved the problem. We found that every time the results of nutritional analysis showed that protein was eating too much or too much fat, and the dietary problem was like a roadblock, which hindered the progress of children's nutrition work.
After hard thinking, we decided that only relying on scientific research can help us overcome difficulties. So we boldly put forward? Eat it? The idea of reform has been decided, which is composed of the director, the health department, the chef, the financial office and the parents? Committee? The diet management team carried out the development and feasibility experiment of weekly balanced diet in kindergarten. Ask for advice with an open mind, carefully study the scientific methods of side dishes and analyze the data. We follow the principles of scientificity, rationality, seasonality and weakness to make balanced recipes.
In the process of implementation, although our recipes have been analyzed in advance, our garden has always adhered to the attitude of seeking truth from facts, registered daily intake, conducted weekly nutritional analysis, followed up the children, and made the nutrition work in kindergartens a long-term focus. The heat is hard to reach? The problem of difficult nutritional balance has been satisfactorily solved. The nutrition work in our garden has finally entered the stage of scientific management from experience management, which also provides a basis for formulating kindergarten dietary standards.
In the process of promoting a balanced diet, our garden not only pays attention to scientific side dishes and reasonable cooking, but also pays attention to creating a warm, comfortable and interesting dining environment. We plan to educate children about nutrition knowledge and dining etiquette before eating, and pay attention to cultivating children's good eating habits so that they can eat happily in sight, taste, smell and hearing. Reasonable nutrition is the most fundamental material basis to ensure children's health. Children's nutrition intake must meet their growth and development needs in addition to maintaining the nutrition needed for one day's activities. A reasonable diet consists of four kinds of food: grains, fruits and vegetables, meat and bean products, oil and sugar, which are indispensable to the human body. Therefore, some foods in a balanced diet cannot be added or subtracted at will. For example, the total amount of meat and vegetables per week is indispensable, and grains are indispensable. According to the amount in the recipe, you should eat more cod liver oil and drinks from animal viscera every week. Light vegetables can't replace dark vegetables, so as not to destroy the balanced nutrition supply in the original recipe. Therefore, scientific, reasonable and balanced nutrition is very important for children's growth.
A diet management committee composed of the director in charge, health workers and cooks has been set up in our garden, which implements scientific management, formulates a reasonable cooking system, and supervises its implementation, and strictly stipulates the interval between meals, thus cultivating children's good habit of eating on time, which is conducive to children's digestion and absorption. We rationally mix all kinds of foods according to their characteristics and growth and development, and appropriately reduce high-protein and high-fat foods. Increase cellulose and seaweed foods (carrots, spinach, corn, kelp, etc. ), to ensure the quality of food, to ensure that the weekly diet must be composed of eggs, meat, fish, viscera, soy products, vegetables, etc. So as to achieve a scientific and reasonable diet.
Analysis of Dietary Nutrition Status in Fan Kindergarten
On May 29th, 20XX, China Children's Culture and Art Promotion Association and Maternal and Infant Health magazine jointly published the 20 13 Investigation Report on Children's Nutrition and Health in China (hereinafter referred to as? Report? )。 Fan Chongdi, President of China Children's Culture and Art Promotion Association, Liu Yujie, Executive Publisher of Maternal and Infant Health magazine, and Ye Chuangwei, Vice President of Marketing of Nuotianyuan (China) Trading Co., Ltd. attended the conference and delivered speeches. Teng Bing, the host of Beijing Radio's well-known maternal and child program "Baby Plan", presided over the event.
China children's dietary nutrition and health survey report released.
According to Wang Xufeng, Secretary-General of Beijing Nutritionist Club, the report analyzes the nutritional health status of children from three stages: preschool (2-3 years old), preschool (4-5 years old) and primary school (6- 12 years old), and draws more than 3,000 qualified samples from more than 20 provinces, municipalities and autonomous regions in China, covering all ages.
The survey results show that? Poor immunity, easy to get sick; Loss of appetite, picky eaters and partial eclipse; Calcium supplement problem, and height and weight are not up to standard? It is the main concern of parents aged 2~3. 25%-30% children aged 4-5 can't guarantee it? Have breakfast every day? . Children and adolescents aged 6~ 12 need to pay attention to sleep. In addition, it is a common phenomenon that children are picky eaters, and most parents have an objective and open attitude towards nutrition. The safety of nutritional products is their greatest concern.
China subsidiary of NBTY, the world's largest dietary supplement company? Nuotianyuan (China) Trading Co., Ltd., as the exclusive sponsor of this activity, also attended the meeting as the enterprise representative of infant nutrition products and delivered a speech. Mr. Ye Chuangwei, vice president of company marketing, is blunt? In recent years, problems about food safety have broken out frequently. If nutritious food enterprises do not strictly control the quality, I think it will have a bad influence on adults and children. ? Mr. Ye said that it is the unshirkable responsibility of enterprises to pay attention to the nutrition and health of children in China. The problem of infant nutrition in China has a long history, so we must pay more attention to it and take active actions. In terms of infant nutrition and health, scientific research institutions, educational institutions, non-profit organizations, media and enterprises perform their duties and earnestly fulfill their responsibilities. Only in this way can we create a safe, healthy and scientific eating environment and conditions for our children and improve their health.
It is understood that on June 20 12, 10, Nuotianyuan (China) was established under the guidance of Soong Ching Ling Foundation of China? The treasure of nature? Child care fund? Promote the development of children's nutrition and health in China. In the same year, we began to donate to preschool children in poverty-stricken areas such as the west and the old revolutionary base areas? Children's multi-dimensional fudge? By March 20 13, we had donated to nearly 1000 kindergartens in1cities and counties.
After the investigation report was released, Li Pu, senior health management consultant of Beijing New Century Children's Hospital, immediately published it? Children eat a balanced diet? After the keynote speech, Zhang Qian, an associate researcher in the Student Nutrition Department of the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention, gave a speech entitled? Analysis, views and suggestions on the current situation of children's nutrition and health in China? Explore in depth.
Fan Chongdi, president of China Children's Association, pointed out that China is a nation with a large population, and living conditions and eating habits vary greatly among different regions. According to the above differences, the survey report on children's nutrition in China will provide reference for scientists, educators, schools and parents to make dietary nutrition plans suitable for children.
? The improvement of children's nutrition and health level needs the cooperation of the government and all walks of life, to carry out nutrition science popularization and to establish a knowledge popularization platform; Carry out regular infant nutrition surveys and constantly change the survey and analysis methods to obtain more accurate information; Help parents and related people to better guide their children to develop healthy living and eating habits from an early age, and provide scientific and objective basis for scientific diet and nutritional supplement; It is necessary to improve the industry supervision mechanism and provide a safe food environment for young children. ?
After reading the model essay on kindergarten dietary nutrition analysis, I also read:
1. Summary of kindergarten life
2. Kindergarten small class dining etiquette teaching plan
3. Children's Dietary Nutrition and Health Survey Report
4. What should be the reasonable dietary nutrition in kindergarten?
5. Four-season dietary nutrition in kindergarten