1, wash the cucumber and cut into pieces, then put it in a bowl and marinate with a little salt 15 minutes.

2. Then rinse the pickled cucumber twice with clear water to remove the salty taste.

3. Then pour other ingredients into the bowl in turn, and pour in the washed cucumber slices and stir well to serve.

Food preparation

Appropriate amount of oil, salt, white vinegar, dried pepper, pepper and sugar.

working methods

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping board, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze the water out of the pickles.

6. Squeeze out the cucumber and put it on a plate for later use.

7. Heat the pot, add pepper and dried pepper, stir-fry until fragrant, add clear water, boil white vinegar, add white sugar and melt to make sauce.

8. Cool the cooked sauce and pour it on the cucumber.

Ingredients: cucumber, carrot and fungus.

Accessories: pepper, aniseed, onion, garlic, sugar, salt, chicken essence and vinegar.

1. soak auricularia auricula in warm water for more than ten minutes, then wash it and tear off the small flowers;

2. Cut cucumber and carrot into rhombic slices;

3. After the water in the pot is boiled, drop a few drops of oil, add carrots and fungus and cook them separately, remove them and let them cool;

4. Put a little oil in the oil pan, add pepper, aniseed and onion, stir-fry until fragrant, and let it cool;

5. Add fungus, cucumber and carrot into garlic, sugar, salt, chicken essence, vinegar and fried oil and mix well.