Shaxian flat meat evolved from wonton. Wonton has different names in different places, such as Wonton in Sichuan, Wonton in Guangdong, Covered Noodles in Wuhan, Clear Soup in Jiangxi, Huai Dumplings in Jiangsu and Ququ in Xinjiang. There are many flat meats in the north and south, and most diners think Shaxian snacks are very famous. Among all kinds of delicious food in Shaxian County, flat meat is the most popular snack.

Step 2 mix noodles

Shaxian mixed noodles is a snack in Shaxian, which is usually served with Shaxian flat meat. It has the characteristics of rich flavor, bright color, simple raw materials and easy to master cooking methods. The taste is salty and sweet, oily but not greasy. In an ordinary Shaxian snack bar, its basic raw materials include: about 500 grams of noodles, 50 grams of peanut butter, some fresh vegetables, sauerkraut, salt, monosodium glutamate (chicken essence), sesame oil, vinegar and garlic paste.

3. Steamed dumplings

The first attraction of Shaxian steamed dumplings is that they are very small. Shaxian people generally call it "mouse dumplings", and some people call it "willow dumplings". Jiaozi is very small. She only eats one bite at a time. In addition to its unique appearance, steamed dumplings are characterized by thin skin, large stuffing and delicious juice. Dipped in vinegar, it's delicious and looks very local.

4. Steamed dumplings

Shaxian steamed dumplings were born in Song and Yuan Dynasties. Li Cuilian in the Song Dynasty recorded: "Why do steamed dumplings taste flat? I will cut three soups and two pieces. " Shaxian steamed dumplings originated in Taiyuan, Shanxi, and were called "slightly beautiful" in ancient times. It is named after its mouth is wrinkled and looks like a plum blossom. After the chef moved to Shaxian, it has been passed down to this day, and later it was called steamed dumplings (steamed dumplings) because of the change of pronunciation.

5. Rice noodles

Shaxian is a grain-producing area, and there are many snacks with rice as raw material, which can be roughly divided into two categories: one is to cook big wood into rice first, and then the finished product is Ciba; The second is to grind rice into pulp, and then make food through frying, steaming and cooking. These snacks mainly include fried meat sauce, rice paste, loach dry powder, pot stickers and so on. It's full of color, smell and taste, which makes people salivate and appetite.

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Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song Dynasties. It has a strong historical and cultural foundation among the people, especially famous for its variety, unique flavor and good economic benefits.

The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. Shaxian has become a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country. China (Shaxian) Snack Tourism and Culture Festival is officially designated as 65438+February 8 of the Gregorian calendar every year.