Sauce seasoning: vegetable oil 1 2 tsp, rice wine 1 2 tsp, salt12 tsp, mustard sauce1tsp, honey1tsp, salt and pepper14 tsp.
Exercise:
1. Chicken breast is marinated with eggs, vegetable oil, rice wine and salt 15 minutes.
2. Put it in the oven and bake it at 250 degrees for 20 minutes until the meat is cooked and the fragrance floats out.
3. Cool the chicken, cut it into long strips, salad and apples, and put it in a big bowl.
4. Sprinkle mustard sauce, honey, salt and pepper, and then sprinkle cashew nuts. Ingredients (1 serving): chicken breast 100g, rice wine 1/2 spoons, Chinese cabbage strips 1/4, cucumber strips 1/2, carrot 1/4, onion/kloc.
Sauce seasoning: olive oil 1/2 tbsp, light soy sauce 1 tbsp, sea salt 1/4 tbsp, black vinegar 1/2 tbsp, white sesame 1/2 tbsp.
Exercise:
1. After the chicken breast is sprinkled with rice wine, put it in an electric cooker and steam it with half a glass of water. After cooling, tear it into shredded chicken by hand.
2. Cut the watercress strips into 5cm long sections and soak them in hot water until they are soft and translucent.
3. Wash cucumber and carrot, drain water and plan into filaments; Wash onion and cut into fine powder.
4. Mix olive oil, soy sauce, sea salt and black vinegar evenly to make sauce.
5. Take a bowl, add shredded chicken, Chinese cabbage, cucumber and shredded carrot, sprinkle with white sesame seeds and serve with sauce.