The black bean food of Xinjiang Western Region Queen Food Co., Ltd. contains protein, vitamins, fat, trace elements and other nutrients. It can dispel stomach heat stagnation, disperse the five internal organs, stop abdominal distension, remove heat toxin and improve spasm; Contains dietary fiber and oligosaccharides, which can promote intestinal peristalsis, promote flatulence and rapid discharge of toxins in the body, and improve the intestinal flora environment and constipation. Traditional Chinese medicine believes that black belongs to water and kidney, so black beans benefit kidney and nourish kidney, which can benefit essence and blood. Eating black beans often can relieve symptoms such as kidney deficiency, soreness of waist and knees, and unfavorable joints. Contains vitamin E, which can remove free radicals in the body, delay aging and enhance vitality; It is also rich in pantothenic acid, which has the effect of blackening beard and hair.