Next, I recommend five kinds of meat snacks that I often eat. The taste and nutrition are unparalleled!
1, beef jerky produced in Beijing and Tokyo
This kind of air-dried beef jerky is super delicious, and you can buy it back once. Beef is made from Mi Long beef or high-quality hind leg meat, with tender meat and less fat.
No random addition, pure salt seasoning, beef jerky tastes original, because only salt is added, pregnant women and children can rest assured to eat. Beef jerky is made by the ancient method. It is cut into strips by hand, then dried naturally, and finally baked in the oven. After high temperature sterilization at 12 1℃, the beef jerky tastes clean and hygienic.
Unlike other beef jerky, this kind of beef jerky is delicious and not stuffed. The fascia is finely trimmed, and the tendon removal rate is more than 99%. It's very enjoyable to eat, and it really won't clog your teeth! Eating in your mouth is hard and super suitable, chewy and delicious.
Independent small package, elegant and clean, easy to carry.
2. Fresh toast with shredded pork and cheese
The surface of this shredded pork and cheese bread slice is covered with burnt brown fluff. Take a bite, the taste is particularly rich, the meat is firm and the bread is soft. After eating in one bite, the two kinds of delicious food are intertwined, which is particularly delicious and super appetizing.
Whether it is breakfast or afternoon tea, it is really delicious! Take a bite of soft cake-a bite of tough cotton-a bite of salty cotton, which is really delicious. It's definitely not like ordinary cakes on the market. It's so sweet and boring to eat it in one bite! !
For it, I can only say, love!
3, air-dried hand-torn duck neck
This is a must-have snack to lose weight. It's genuine duck neck meat, delicious and satisfying, and it won't get fat. Marinate first and then bake, do not fry, and do not feel greasy.
Do not add a little sugar, use erythritol, sugar will not be absorbed by the body, open it and eat it casually. Ducks are naturally free-range ducks, small, delicious and healthy. The duck neck removes grease through multiple processes, minimizing the mixing of grease and fascia, and the taste is not greasy. Moreover, the duck neck is particularly long, beyond your imagination, and it is quite resistant to eating.
12 kinds of seasoning, simmered slowly, delicious, especially delicious. Bake for 3 hours to dry, remove excess water, and the meat tastes particularly chewy. The sodium content is still low, and eating too much is not a burden to the body.
There are two flavors to choose from: original flavor and spicy flavor. While watching the drama, I tore it and ate it, especially enjoying it!
4. Crispy lard residue
To solve the problem, we still have to eat lard residue, which is made of pork belly. Most of the oil is gone, and the entrance is crunchy and squeaky. Every bite is pure meat, which is really special.
5. Duck clavicle
The classic taste of duck goods, duck collarbone, is suitable for both fat and thin, and the meat is firm and not firewood at all. The taste is so full that I can't stop eating.