Cut cranberries into small pieces and soak them in water. Stir the unsalted cream until soft, and add the fine sugar. (Figure 1, Figure 2)

Add the eggs and beat well. Finally sift in low-gluten flour and matcha powder and mix well. (Figure 3, Figure 4) Squeeze cranberries, add them into the dough and stir well. If you scrape the dishes, rubbing them with your hands will be hard and taste bad. )

Small oven: Divide the dough into10g pieces, knead and bake for 7 minutes. Bake for about 5 minutes, and adjust the whole baking tray to 180 degrees, so that the color will be even!

Large oven: the dough is divided into 15g/ piece, rounded and flattened, and baked at180 c/170 c for 20 minutes. After baking for about 15 minutes, turn the whole baking tray to 180 degrees, so that the color will be more uniform!

After cooling, you can put it in the jar! Put it on the table and it will be eaten up immediately. After cooling, you can put it in the jar! Put it on the table and it will be eaten up before you know it.