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Is it better for women to drink green tea or white tea
Women and white tea are the best;

Reason;

1. White tea has the effects of sobering up, clearing away heat and moistening lung, calming liver and nourishing blood, diminishing inflammation and detoxicating, lowering blood pressure and reducing fat, and relieving fatigue, especially for physical discomfort and digestive dysfunction caused by excessive alcohol and tobacco and excessive liver fire, and has a unique and ingenious health care function.

2. The beauty effect of white tea is also very good, with efficient anti-oxidation, whitening and detoxification functions.

People who often drink white tea in summer seldom suffer from heatstroke. This is because white tea contains a variety of amino acids, which has the effects of clearing away heat, relieving summer heat and detoxifying. White tea has a stronger bactericidal effect than green tea.

Therefore, drinking white tea often is also a good choice for female friends.

Extended data;

White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China.

One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting.

It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste.

It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.

The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan.

The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.

The main varieties of white tea are divided into Shoudiya, Baihao Yinzhen, Bai Mudan and Shoumei (Gongmei) because of different tea varieties and different standards for picking raw materials (fresh leaves).

Reference materials;

Baidu encyclopedia-white tea