Material preparation: 250g pork belly, one egg, onion, ginger, salt, chicken essence, pepper, oil and loofah.

1, the fat and thin pork belly is twisted into a meat paste, and an egg is added.

2. Add minced onion and ginger, a little salt and chicken pepper and stir well.

3. Put on disposable gloves, grab a handful of minced meat, make a fist, and squeeze out meat bumps.

4. Scrape it out with a spoon and put it in the pot.

5. Add oil and onion ginger to the pot and saute until fragrant, then add water to boil, and then add meatballs.

6, put loofah, put a little salt and chicken essence, and pick it up after cooking.