The heat of corn residue (300.0g) is 189 calories. Generally, the heat content of corn residue per100g is about 63 calories. Corn residue, also known as corn grits and broken corn, is very common in northerners' recipes. Henan Yuxiang Corn Food Processing Factory, which operates corn processing industry, believes that corn residue is the main by-product of corn starch production by wet grinding process, commonly known as corn residue or corn protein powder. Corn residue usually consists of 50% ~ 75% protein, 15% ~ 30% starch, and a small amount of esters and cellulose.

1, flour contains 366 calories (100g).

2. Information content of other flours:

Nutrient content (per kloc-0/00g);

Calories (calories) 366.00;

Carbohydrate (g) 73.50;

Fat (g) 2.20;

Protein (g)13.30;

Cellulose (g);

Vitamin a (microgram).