2. Clean the epidermis with green awns.
3, divided into three parts, the core in the middle is not removed.
4. Slide a few knives on mango meat with a knife, and don't cut the skin.
5. Push the bottom skin up with your fingers, turn the skin down with your hands, and the pulp will come up.
6. Cut the pulp with a knife and put it in a bowl.
7. Take part of the pulp and put it in a cooking cup.
8. Add milk and a spoonful of condensed milk.
9. Cover the cooking cup.
10, start the cooking machine and stir for about 30 seconds. Just see the milkshake turn yellow. Repeat this action, and then type the rest.
1 1. Pour into the cup and the mango milkshake will be ready.