Can corn silk mulberry leaf tea lower blood sugar?
At present, there is no research that corn silk mulberry leaf tea can significantly lower blood sugar, but drinking more water is good for your health. People with high blood sugar can drink more boiled water and tea every day to promote body metabolism and care for health.
Mulberry leaf is a common green tea. The main active component of mulberry leaves is alkaloid, and it is also rich in mulberry polysaccharide and γ -aminobutyric acid. In addition, mulberry leaves also contain many vitamins, such as retinol, vitamin B2, carotene, nicotinic acid, vitamin A 1, vitamin C and trace elements such as copper, iron, zinc, manganese and calcium.
The compounds isolated and identified from corn stigma mainly include flavonoids and their glycosides, vitamin K, sitosterol, alkaloids, sugars, organic acids, volatile oils and trace elements. It also contains 1 1 trace elements such as potassium, sodium, calcium and iron, which plays an important role in cell metabolism, biosynthesis and physiological and biochemical functions in human body.
In daily life, drinking some corn silk mulberry leaf tea in moderation has a certain health care effect and is beneficial to the body. People with high blood sugar can also drink some properly, but if the blood sugar is high, they should go to the hospital for treatment under the guidance of a professional doctor.
Efficacy and function of corn silk mulberry leaf tea
Clearing liver and improving eyesight:
Stigma Maydis is a common medicinal material. Drinking corn silk soaked in water can promote bile excretion, reduce bile viscosity and reduce bile pigment content. Therefore, drinking corn beard with water often has a good therapeutic effect on chronic cholecystitis and cholangitis with bile excretion disorder. Mulberry leaves have the functions of dispelling wind and purging heat, nourishing yin and improving eyesight. Therefore, corn silk mulberry leaf tea can be used to treat symptoms such as red eyes and blurred vision, and they can also play a good role in clearing liver and improving eyesight when combined with tea.
Clearing heat and diuresis:
Chinese medicine believes that corn must have diuretic effect, and mulberry leaves have the effect of bitter cold and clearing lung. After making tea, it has a good effect of dispelling wind and clearing heat, and has a good therapeutic effect on lung heat. Corn silk mulberry leaf tea can clear away heat and promote diuresis, and relieve the symptoms of unfavorable urination.
Drop three highs:
1. Corn silk is rich in nutrition. Flavonoids contained in corn stigma can promote lipid metabolism. Soaking corn stigma in water can reduce the blood lipid of patients with hyperlipidemia and the incidence of cardiovascular diseases. Soaking corn stigma in water can also significantly reduce blood sugar and blood pressure.
2. Ecdysterone contained in mulberry leaves can also reduce blood sugar after entering the body, and can also effectively promote the transformation of excess glucose into glycogen, but it will not affect normal blood sugar, so drinking corn silk mulberry leaf tea has a good inhibitory and therapeutic effect on some hyperglycemia diseases.
Relax and lose weight:
Stigma Maydis and Mulberry Leaves are both common Chinese herbal medicines. Making tea with corn stigma and mulberry leaves can promote the secretion of gastric juice, promote intestinal peristalsis, increase the water content of feces, soften feces, discharge feces and prevent constipation. Corn silk mulberry leaf tea is low in calories. Drinking corn silk mulberry leaf tea can increase satiety, control appetite, reduce the intake of other high-calorie foods, and help to lose weight.
Anti-oxidation:
Mulberry leaves contain more isoflavone analogues, which are similar to ginsenoside and have strong nourishing and anti-aging effects. Drinking corn silk mulberry leaf tea can eliminate free radicals and oxidants in the body, which has a good effect on relieving skin aging and pigment desalination.
How to make corn beard mulberry leaf tea?
A health tea for lowering blood sugar and blood pressure is prepared from stigma Maydis, Folium Mori, liquid xylitol, green tea, Radix Ophiopogonis and other adjuvants.
Raw materials: corn stigma 10 kg, mulberry leaf 10kg, liquid xylitol 7kg, green tea 5kg, Ophiopogon japonicus 5kg, aspartame 0. 16kg and citric acid 0.32kg.
Practice: Corn must be dried and crushed to more than 60 meshes, and boiled for 60 minutes with 3 times of boiling water to obtain a cooled liquid. 1, the residue was extracted with twice the amount of 95% ethanol at 45℃ for 60 minutes, and then distilled under reduced pressure to obtain No.2 solution, and mixed evenly. Add 10 times and 5 times 95% ethanol to mulberry leaves, 60 times twice. C Reflux for 60 minutes, boil Ophiopogon japonicus with 15 times of water for 45 minutes, and filter with 160 mesh sieve.
Melting xylitol, aspartame and citric acid according to the formula, filtering with double filters, mixing with the above liquid, filtering diatomite with fine particles, degassing with 0.07MP vacuum degasser, sterilizing, and filling.