Precious soy sauce has a very convenient bag, which is very easy to carry. The soybeans he used to brew soy sauce were all selected non-GMO defatted soybeans, which made soy sauce nutritious and healthy. It tastes delicious and very refreshing.

The salt content of Lee Kum Kee soy sauce is reduced by 130%, which makes soy sauce healthier. Control the salt content so that the human body will not be hurt by food. Fermented with non-transgenic soybeans, you can taste the thick fragrance of beans. The color is also rich and bright, which can adjust the taste and color of food well.