This master of molecular cuisine is known as "the son of the god of molecular cuisine", a veritable genius, and is considered to be one of the closest students to the top ten in today's distant months.
As a genius of "molecular gastronomy", Alice is good at using all kinds of the most advanced technical instruments, cooking like a chemical experiment and advocating conceptual cooking. The appearance of finished products often exceeds the imagination of ordinary people and brings visual shock to diners. He has a strong grasp of the concept of taste and likes to innovate the shape of dishes by means of science and technology, but he has little research on the spirit that dishes should convey.
My father is Japanese and my mother is a Nordic beauty, so it is characterized by white hair.
Emotions are rich and can be expressed clearly. She looks more like a queen than sirrah Nye, but she is actually a very frank girl, who is good at whispering thank-you sentences in complaints to hide her gratitude. It is precisely this that makes Julianne very envious (being in a high position requires being cold and unable to express her true feelings).
Because of my superior background, I know very little about ordinary people, and I don't even know what seaweed lunch is.