Thick soup, fried dough sticks and stewed shrimp

The food is ordinary, but delicious. Fried dough sticks are not brittle or greasy when they are cold. I fried the short fried dough sticks with Philips air fryer, and they became crisp but not greasy. Cooked with delicious shrimp and vegetables, it is delicious and crisp.

Ingredients: shrimp, broccoli, fried dough sticks, corn kernels, egg white.

Seasoning: onion, ginger, thick soup treasure, sugar, starch thickening.

Exercise:

1, the raw materials are ready, the egg white is put in the shrimp, and the cooking wine is put in the refrigerator in advance 1 hour; Blanch the broccoli with hot water and cut the fritters into small pieces.

2. Put the onion, ginger and shrimp in a hot oil pan and stir-fry until it is medium-cooked.

3. Put broccoli and corn kernels into the pot, and pour in appropriate amount of boiling water and thick soup.

4. Pour the shrimps into the pot, add boiling water to thicken the juice and stir fry.

5. Deep-fried dough sticks are poured into the air frying pan in advance, 170 degrees will become very brittle after 3 minutes.

6. Finally, pour the fritters into the bowl, and pour the hot shrimp stew soup and fritters.