The method of steaming Luo Fei fish is 1. Please ask the fish seller to take good care of this fish. When you get home, cut a few knives diagonally at the belly of the fish, and cut one knife on each side of the fish back for later use.

2. After the water in the steamer is boiled, put the processed fish in the steamer, put a few pieces of ginger on the surface, and steam for 10 minute; Control excess water after steaming.

3. Put chopped onion and ginger on the steamed fish surface.

4. Put vegetable oil in the wok and stir-fry more appropriately. When the oil is hot, pour the hot dishes on the fish noodles.

5. According to the taste, pour the steamed fish soy sauce on the fish surface and decorate the surface with coriander.