Technology: Stewed chicken feet. Material: main ingredient: chicken feet.
Accessories: beer
Seasoning: onion, ginger, garlic, aniseed, soy sauce and chicken feet with cooking wine sauce. Features: The finished product is brownish red in color, mellow in taste and soft and rotten in texture. Teach you how to make chicken feet with sauce. How to make chicken feet with soy sauce delicious 1. Wash the chicken feet bought in the supermarket and cut off the nails. 2. After the oil pan is hot, add onion, ginger and garlic and stir fry.
Add aniseed, a glass of beer, enough water, simmer for 40 minutes on medium heat, and finally drain the excess soup. The method of stewing chicken feet introduces the cuisine and its function in detail: Sichuan cuisine is a home-cooked menu in private kitchens.
Technology: Braised chicken feet. Material: main ingredient: chicken feet.
Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water teach you how to make braised chicken feet. How to make braised chicken feet delicious (1). Chop off the nails of the chicken feet you bought, and then cook them in water for a while, about ten minutes. Put it aside.
(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.
(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.
(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer. The method of fish-flavored chicken feet introduces the cuisine and its function in detail: home-cooked recipes
Taste: Fish-flavored technology: fried fish-flavored chicken feet. Material: main ingredient: chicken feet 350g.
Accessories: water chestnut 30g, black fungus (water hair) 30g.
Seasoning: 5 grams of soy sauce, 5 grams of pepper (red and sharp), 5 grams of onion, 3 grams of ginger, 5 grams of garlic (white skin) and 20 grams of peanut oil to teach you how to make fish-flavored chicken feet. How to make fish-flavored chicken feet delicious 1. Wash chicken feet, remove feet and cut into sections;
2. Wash water chestnut, put it in a plastic bag and mash it with the back of a knife;
3. Wash and cut garlic, red pepper, onion, ginger and fungus;
4. Heat the oil in the pot, add half of the onion, ginger and chopped green onion to stir fry, and add chicken feet and soy sauce to stir fry quickly;
5. When the chicken feet are cooked, add water chestnut, fungus and red pepper and stir-fry until cooked;
6. When serving, sprinkle the remaining onions, ginger and minced garlic on the chicken feet to serve. Pie-food phase grams:
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The practice of chicken feet and pig bone milk white soup introduces the cuisines and their functions in detail: home-cooked recipes, nursing recipes, nourishing recipes, malnutrition recipes and breastfeeding recipes.
Taste: salty milk soup technology: original stewed chicken feet and pig bone milk white soup. Ingredients: ribs (big steak) 500g, trotters 300g, chicken feet 200g.
Accessories: water chestnut 100g, wax gourd 100g, celery 30g.
Seasoning: 5 grams of salt, 2 grams of sugar and 2 grams of pepper teach you how to make chicken feet and pig bones milk white soup, and how to make chicken feet and pig bones milk white soup delicious. 1. Wash and peel water chestnut and wax gourd respectively, and slice wax gourd for later use;
2. Wash celery and cut into sections;
3. Wash pig bones and trotters separately and blanch them with boiling water for later use;
4. Wash chicken feet, remove toes, put them in the same pot with pig bones and trotters, and boil them over high fire;
5. Turn to medium heat for stewing and keep boiling for 2 hours;
6. Pour in the washed water chestnut and wax gourd, and continue to stew until cooked and soft;
7. Add celery, simmer for half an hour, and finally add sugar, salt and white pepper to taste.