Beef100g

A big tomato

shredded ginger

salt

Light soy sauce

Method of reducing fat of tomato and beef

Slice beef, add light soy sauce and marinate with shredded ginger 10 minutes or more.

Chop tomatoes

Heat the oil in a hot pot (I use 2g, which is non-sticky), and spread the beef slices in the pot until the meat is 8 minutes cooked (slightly red).

Add 2g oil, stir-fry the tomatoes in a hot pot, add a proper amount of salt until the tomatoes are soft and melted, add a little water to make them thick, quickly spread the fried beef slices in the pot, turn off the fire within half a minute, and then take out the pot.