1, outstanding features: consider what is unique about your cheese jelly, such as using special cheese types, adding special ingredients or adopting special production techniques. Incorporate these characteristics into the name, so that consumers can know at a glance that your product is different.
2. Cheese elements: Introduce cheese elements into your name, such as using cheese names or adjectives to describe your jelly. This can highlight the cheese attribute of the product and let consumers better understand the taste of the product.
3, artistic conception and emotion: consider giving your jelly a * * * that can arouse appetite or cause emotion. Adjectives, verbs or nouns can be used to describe the taste, appearance or feeling of a product and produce pleasant associations.
4. Region or story background: Your cheese jelly has a specific region or story background, which can be reflected in the name. This not only gives the product a unique story, but also attracts consumers interested in regional characteristics.
5. Concise and easy to remember: choose a simple and easy-to-remember name, so that consumers can easily establish contact with your product and increase the brand's exposure. Cheese jelly is a dessert that combines cheese and jelly. Its preparation includes making cheese and jelly together, and cooling to solidify it into soft and chewy food.