Why is avocado bitter?
One reason
Avocados may become bitter when heated. Avocado is eaten raw and cannot be heated. Cut avocados, spread them on bread, or mix them in cold dishes. It tastes good.
Reason two
Because avocado contains special bitter substances. Avocado is a kind of fruit with high nutritional value, which contains many vitamins, rich fatty acids, protein and high contents of sodium, potassium, magnesium, calcium and other elements. Its nutritional value can be compared with butter, and it even has the reputation of "forest cream". Generally eaten as raw fruit, some are made into vegetables and canned food.
Why do avocados have black lines?
Avocado tastes black. Some avocados will not soften when they are ripe, probably because they have been frozen after picking. Most of these fruits will not mature, but thin black fibers will appear in the pulp. This kind of fruit is edible, and it can spit out black aging fiber when eating.
How to eat avocado?
Some avocados will appear black aging fibers after being stored for too long or over-ripe. This kind of fruit is still edible, but when you eat this kind of fruit, you need to remove all the black fibers. The best way to eat it is to take out all the pulp of this fruit, then put it in a juicer and add some milk, honey and so on. Then filter out the residue inside and drink the juice.