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The role of enzyme in wampee fruit
What is the function of fruit enzyme?

Its principle is to use a series of special properties of enzymes to complete.

The specificity and quickness of enzyme are the most important characteristics to achieve this effect. Enzymes are fermented with fruits and vegetables for a long time, with constant temperature and no miscellaneous bacteria.

The principle of beauty is to improve the sub-health of the body and make people look better.

The principle of improving constipation is to use dietary fiber in enzymes to promote intestinal peristalsis and achieve the effect of defecation.

Many people use slimming, not because of cellulite or dehydration, but by promoting metabolism and regulating body balance, which is the result of expert appraisal.

To relieve alcoholism, enzymes can decompose ethanol and acetaldehyde, which can be seen in experiments with pig liver. You can put the pig liver in alcohol and find that it has turned gray. At this time, after adding fruit enzyme for 20 minutes, it will

Found that pig liver will be fresher. Or drink a little, you can obviously feel awake. Compound enzyme, there are many such enzymes. Just go to Jiuqufang's house and buy this. I eat them.

Yes, the enzyme group is more abundant. It is very good for high-fat things, and it can also decompose the fat in the blood when purifying the blood to achieve a purification effect. So it is very helpful for slimming and three highs.

Enzymes are produced by enzymatic hydrolysis of fruits and vegetables in special environment. They are not magical things. It is used in Taiwan Province Province and Japan. I hope my answer can help you.