Corn with peas, the carotene contained in corn can be converted into vitamin A after being absorbed by the human body, which has the function of preventing cancer; Plant cellulose can accelerate the discharge of carcinogens and other poisons; Natural vitamin E has the functions of delaying aging, lowering serum cholesterol, preventing skin lesions, relieving arteriosclerosis and brain function decline. In addition, eating more corn can also inhibit the side effects of anticancer drugs on the human body.