The correct spelling should be "steak". Now it is written as steak by many people, which leads you to think it is beef tendon. But now many informal Chinese restaurants do use ribs.

Actually, steak is roast beef. There are several parts that can be made into steak.

The steak has the following four portions of beef:

1. tenderloin (tenderloin): Also called tenderloin (filet mignon), it is the most tender meat in tenderloin and contains almost no fat, so it is very popular with friends who like to eat lean meat. Because the meat is tender, it is suitable for frying until it is 3, 5 and 7 ripe.

Rib eye (naked eye steak): there are both lean meat and fat meat. Because it contains a certain amount of fat, this kind of meat is more fragrant when fried and roasted. Don't overcook it when eating, three is the best.

Sirloin (sirloin steak, beef tenderloin): contains a certain amount of fat. Because it is beef tenderloin, there is a circle of white muscle on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth. When eating, cut the meat and tendons together, and don't overcook it.

Four, T-bone (T-bone steak): T-shaped, is the back of cattle. On both sides of the T-shape, one side measures more and the other side measures less. It is the naked eye that measures more, and Philip that measures less.

Steak:

Steak originated in medieval Europe. Pork and mutton are common people's edible meat, while beef is the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.

By the18th century, Britain had become a famous beef consumer. This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.