2. Color: true plum is green with silver-gray luster; Pearl tea is dark green with black luster; Stir-fried green; Roasted green is green with light yellow, and melon slices are green.
3, aroma: fragrant, green with chestnut fragrance; Shu green has flowers; Steamed vegetables smell like seaweed.
4, soup color: the soup color is green and clear.
5. Taste: The tea soup is mellow and fresh, with a sweet aftertaste.
6. Bottom of leaves: bright, tender, thick and soft, tender green, with white hairs on the back of leaves.
Extended data:
Precautions for drinking green tea
1, people who are prone to insomnia should not drink more green tea.
Tea contains a lot of caffeine, and these alkaloids can promote the excitement of human brain center, so people who are often prone to insomnia had better not drink tea, especially before going to bed, otherwise it will lead to more excitement and difficulty in falling asleep.
Don't mix tea with mutton.
Many people know that mutton is a hot food, while tea is a cold food. Tea contains a lot of caffeine. If you drink mutton soup and then drink tea, it is easy to cause diarrhea. It is best to drink tea after two hours of mutton soup.
3. Pregnant women are not allowed to enter
Tea contains a lot of caffeine and tea polyphenols, which has a very adverse effect on the fetus in pregnant women's stomachs, and it is easy to cause mental problems in the fetus in pregnant women's stomachs, so pregnant women must not drink tea.
People's Network-What's the effect of drinking green tea? What are the taboos for drinking green tea?