1. Wash grass carp and cut into sections. Wipe the grass carp with salt and cooking wine, and let it stand for about 15 minutes.

2、? /kloc-after 0/5 minutes, spread the ginger slices on the plate, arrange the fish pieces, and then put the onion pieces on the surface. At the same time, boil the boiling water in the pot, steam a plate of fish in the pot for 6 minutes, then turn off the fire for 3 minutes, and then pour out the excess water.

3、? Pour in the prepared sauce (1 scoop of soy sauce, 1/2 scoop of steamed fish black soybean oil, 1 scoop of sugar and 2 scoops of warm water). At the same time, put about two spoonfuls of salad oil in a clean pot. When the oil temperature gets hot and a little smoke comes out, immediately pour the hot oil into the fish and take it out.

Spicy grass carp

Composition:

Grass carp 1, pickled mustard tuber 30g, ginger 1, garlic 3, bean paste 1 tbsp, soy sauce 1 tbsp, salt 2 tbsp, oyster sauce 1 tbsp, white vinegar 1 tbsp, water starch a little, small amount.

Exercise:

65438+

2. Leave the bottom oil in the pot, and then put the minced garlic, Jiang Mo and pickled mustard tuber into the pot for frying. Then add 1 tbsp bean paste and stir-fry red oil with low fire, then add 2 bowls of water, 1 tbsp salt, 2 tbsps soy sauce, 1 tbsp oyster sauce and 1 tbsp white vinegar.

3. Then put the grass carp into the pot. When the fire boils, turn to medium heat and cook for 5 minutes. After 5 minutes, pour a little water starch, gently push grass carp while collecting juice, wait until the soup is thick, and finally sprinkle with chopped green onion!