Delaying aging and enhancing disease resistance.

Lotus powder is the essence of lotus collected by bees. The color is milky yellow, with fresh lotus fragrance and good taste. It is a natural health care product. Due to the difficulty in collection, it has been lacking in the market. It has the effects of delaying aging and enhancing the body's disease resistance.

1, anti-aging: eating lotus root starch in moderation can delay aging. Because lotus root powder contains nutrients that can promote human metabolism, it can also promote the regeneration of superoxide dismutase in human body and enhance human antioxidant capacity. It can improve the functions of various organs of the body and reduce the generation of skin wrinkles. Proper consumption can keep the human body young.

2, enhance the body's disease resistance: enhancing the body's disease resistance is one of the benefits of eating lotus root starch, because lotus root starch is rich in pollen polysaccharides, which can improve the activity of phagocytes after being absorbed by the human body and reduce the harm of various viruses to the human body.

Matters needing attention

Suitable crowd

Gastrointestinal upset, insomnia, spleen and stomach weakness

Taboo crowd

Uric acid is too high, allergic constitution.

Not suitable for eating together

seafood

Lotus powder contains a small amount of hormones and is slightly toxic. Eating a lot of lotus powder together with seafood may cause abdominal pain, diarrhea and food poisoning.

Edible method

Take medicine after mixing with water or wine.

You can add a proper amount of lotus powder to warm water and mix it evenly, or you can take it with honey water.