Analysis and identification show that there are about 500 compounds in tea. Some of these compounds are essential ingredients for human body, which are called nutritional ingredients. Such as vitamins, protein, amino acids, lipids, sugars, mineral elements, etc., have high nutritional value for human body. There are also some compounds that have health care and medicinal effects on human body, which are called medicinal components. Such as tea polyphenols, caffeine and lipopolysaccharide.

efficacy

One,

Pu 'er tea is mild and does not hurt the stomach. Modern people have a stressful life, great pressure, common stomach diseases, deficiency of qi and blood, and abnormal diet. Generally speaking, for tea lovers, light fermented tea really has the scruples of "unbearable lightness".

Second,

Pu 'er tea is a healthy drink with scientific basis. Modern people "make money with their lives" abound. After the anti-cancer and health-care function of Pu 'er tea was confirmed by the medical profession, the concept of "keeping a long life with little money" not only strengthened the belief of tea lovers, but also attracted many new tea friends. In addition, the pharmacological characteristics of Pu 'er tea, such as removing fat, promoting digestion, reducing weight and slimming, have swept the hearts of countless beauty-lovers and middle-aged and elderly people.

Third,

Pu 'er tea is easy to brew, soak and operate. Properly aged Pu 'er tea is not bitter or astringent. Even if it is soaked for a long time, it can enter the throat. It doesn't need to compare notes like alpine tea, but it has the fun of tea, even without losing the convenience of tea bags.

Fourth,

Pu 'er tea is easy to preserve and has rich tea properties. In a certain definition, Pu 'er tea is a "living organism", which is mainly characterized by continuous "post-fermentation" (or post-ripening aging) after the tea body is completed. With the extension of time, its flavor transformation becomes more stable and restrained. Tea bodies in different aging periods have different flavors, which is also tea tasting. Tibetan tea people participated in the "production and completion of tea" to a certain extent.

Five,

Pu 'er tea is a "drinkable antique". Few drinks or foods have the dual characteristics of "drinkable and storable" Pu 'er tea, that is, "everyone can drink it, and the older it gets, the more expensive it becomes". The new Pu 'er tea is everyone's daily drink, while the old Pu 'er tea is "equal in price and gold", which is beyond our power. If it is the "collection value" at the left end of the "Pu 'er balance", it is the "durable wealth" that only rises but does not fall. On the other hand, the right end is the "drinking value", which is the "consumption wealth" of drinking less, and "time" is the "weight" between the two. As the weight of time moves to the left, the higher the collection value of this cake tea, and vice versa. The collection of Pu 'er tea in the distance is similar to that of red wine. Both pay attention to the year, place of origin (winery, teahouse), rarity and preservation.

1, refresh; 2. diuresis; 3. Prevent tooth decay; 4. Solve tobacco, alcohol and drugs; 5. Prevent arteriosclerosis; 6. Prevent the toxicity of heavy metals to human body;

Pu 'er 7, anti-cancer, anti-radiation; 8, anti-aging, anti-flu; 9, beauty, moisturizing; 10, lose weight and enhance immunity

Drinking Pu 'er tea can supplement some essential trace elements for human body, and also has preventive and therapeutic effects on some diseases of human body. It can reduce human serum cholesterol and increase high density lipoprotein, prevent cardiovascular and cerebrovascular diseases, and has the effects of anti-aging and increasing plague. Drinking more tea can make people excited, and has the functions of strengthening the heart, diuresis, sterilization and anti-inflammation. Drinking tea for a long time can eliminate fatigue and enhance memory.

Pu 'er was experimented with two groups of mice in Orsay Nutrition and Physiology Laboratory. One group was fed ordinary food, the other group was fed high cholesterol food, and Yunnan Tuocha was added in both groups. After nine weeks, the blood test results showed that the fat in the first group decreased by 10%, and the fat in the second group decreased by 30%. There are one or several ominous substances in Yunnan Tuocha, which can promote metabolism, balance and control cholesterol after being dissolved in water.

Professor Lutong Pu 'er, Director of Laboratory, Institute of Nutrition Physiology, University of Paris. More than 40% of people who drink Pu 'er tea for a long time have different degrees of weight loss, and the content of significant effects such as fat metabolism can be reduced by 30%.