Ingredients: butter120g, salad oil 80g, powdered sugar180g, four eggs, brandy10g, low-gluten flour 205g, baking powder 5g, Masulali cheese 200g and a little black pepper.

food

Dietary calories: 2624.9 calories

condiments

Butter120g

Salad oil 80g

Methods/steps

1, the butter is cut into pieces and softened, and the powdered sugar is added and slowly stirred evenly;

2, quickly send, add eggs and brandy several times, stir until delicate and shiny;

3. Add salad oil in stages until the volume expands and the color becomes lighter;

4. Sieve in low-gluten flour and baking powder, and manually stir until there is no dry powder;

5. Put it in a paper bag and squeeze it into the mold for about 4 minutes;

6. Add a mixture of chopped mozzarella and black pepper;

7. Then squeeze into the cake batter until the mold is 8 minutes full;

8. Bake in Depp oven at 65438 080℃ for 20 minutes; ;