Brewing method of zhengshan small tea
It is best to cover the bowl with white porcelain, and the teapot, bowl cover and other utensils should be scalded with hot water before brewing. Then it is brewed with water at 90 ~ 00℃. Generally, 3 grams of zhengshan saidui 150 ml of water can be served in 2 ~ 3 minutes, and the top grade zhengshan competition can be served in about 30 seconds. The brewing time should be well grasped. Too long will be bitter, too short will not be able to brew the sweetness of tea.
Several key points to be mastered in brewing ginseng
1. Use water well. It is best to soak the race of Zhengshan with mountain spring water. If not, mineral water and pure water are the same. Tap water is not recommended, and the tea brewed with tap water will taste strange.
2. Tea set. It's best to build a bowl to brew small black tea in Zhengshan. Covering the bowl can intuitively appreciate the color and fragrance of tea, and it is easier to master the heat and time.
3. Water temperature. Good quality Zhengshan small black tea and Wuyishan tea can be brewed with boiling water. If you want to test the quality of Zhengshan small black tea, you can soak it in boiling water. Zhengshan small black tea is not afraid of scalding.
4. Time. Zhengshan small black tea can't be boring, and the time of soup must be mastered. After washing tea, the first and second tea soups should be quick, and if you soak too much, it will be bitter. And the race of Masayama is not a bubble.
What can Zhengshan people soak in?
Zhengshan small black tea is a kind of tea with strong compatibility. You can add not only sugar and honey, but also some lemon, milk and cinnamon. No wonder many office white-collar workers like Zhengshan small black tea so much. In addition to compatibility, the effects of Zhengshan small black tea can not be ignored, such as nourishing and warming the stomach, exciting and refreshing, lowering blood sugar and slimming. , especially popular with the majority of female friends.
Dose of zhengshan race
3-5g per bubble. These black teas can be brewed with Kung Fu tea sets for more than a dozen times. Authentic Masayama people are resistant to bubbles, taste very sweet and have a high aroma. The quality is naturally not inferior to Jin Junmei.