1, different nutritional components.
Both green lemon and yellow lemon contain vitamin C nutrients, but the content of green lemon is higher than that of yellow lemon.
2. Different tastes
Green lemon is a little more than yellow citric acid.
3. Different uses
Green lemon is generally used for seasoning, and yellow lemon is mostly used for soaking in water.
Extended data
About the value of lemon
Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.
Matrix, adhesion and colloid formation in human body need vitamin C for protection. When vitamin C is deficient, the intercellular substance-colloid is also less. In this way, cells will become brittle and lose the ability to resist external forces, and the human body is prone to sepsis. It has many uses, such as preventing colds, stimulating hematopoiesis and fighting cancer.
References:
Baidu encyclopedia: lemon