First, stir-fry shredded potatoes with shredded carrots. Steps:

1. Prepare 2 potatoes and 1 carrot, and clean them.

2. shred carrots and potatoes separately, and then cut some minced garlic for later use.

3. Soak shredded potatoes in cold water to prevent oxidation and discoloration.

4. Heat oil in the pan, add minced garlic and stir-fry until fragrant, then add shredded carrots and stir-fry until shredded potatoes and carrots become soft.

5, add the right amount of salt, chicken essence and white pepper, stir well and serve.