In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect. Radish balls can be said to be very delicious, but many people don't know what radish to make radish balls. Today, Fat Sister will share a radish ball made of white radish. The meatballs made in this way are golden in color, crisp outside and tender inside, and very delicious. Add seasoning several times according to taste and starch and flour several times according to thin consistency. Don't be too dry. If you add too much flour, you can put less water. As long as it's thin, it won't flow when you grab it.
Delicious and nutritious radish balls are ready! Green radish and carrot taste different! You can try to share it and eat it! Rub radish and carrot into shreds, chop them, put them on a plate, add salt, allspice powder, 2 eggs and flour chopped green onion to make a paste! If it is used to make radish balls, personally, I think both green radish and carrot can be used, but my family has always fried balls with carrots, ranging from snacks to large ones. Many carrot skins are spicy, so they are good in color and flavor.
Wash the white radish, peel the skin off the surface of the white radish, and then cut the white radish as thin as possible. If you are a friend with a bad knife, you can use other auxiliary tools, such as the patch panel, which is a very convenient and practical kitchen tool. The smell of fresh meat and radish greatly increased people's appetite. Fresh meat contains a lot of protein and other mineral elements, which can supplement the necessary protein. Radish balls are delicious, elastic and nutritious, which is a rare nutritious breakfast. Don't boil too much water, just heat it for five minutes. If you boil the bean dregs and put them in, they will be soaked. Pour some cold water into the pot after boiling, so that the meatballs are not easy to soak.