1. Prepare 500g of beef, 5g of salt, 0/0ml of cooking wine/kloc-0, 5ml of soy sauce and 2g of spiced powder.

2. Cut the beef into large pieces and marinate it with salt, cooking wine, soy sauce and spiced powder.

3. Tie the marinated beef tightly with cotton thread, and stick some holes on the surface of the meat with toothpicks to make the meat more tasty.

4. Hang the marinated beef in a ventilated place to dry until the surface is dry to prevent flies from biting.

5. Steamed beef jerky in a steamer, cooled and sliced.