Lettuce and eggs can be eaten together, and there is no taboo between them. Usually, we can see the mix and match of these two kinds of dishes in the food stalls in our daily life, and many people like to eat all kinds of food, including eggs with lettuce, without feeling greasy and delicious. So let's take a look at the pros and cons of eating lettuce and eggs together.

Can lettuce and eggs be eaten together 1, miscellaneous grain pancake fruit

Prepare miscellaneous grains flour, eggs, pickles, onions, sweet noodle sauce, vegetables and shortbread, stir the flour evenly into a batter with a certain sticky feeling, spread the batter evenly in a pan, spread the eggs evenly on the bread with tools, sprinkle pickles and prepared chopped green onion, fold the bread by one third, then spread the sweet noodle sauce on the folded part, and add a shortbread and two pieces of lettuce.

2. Lettuce omelet

You can break the eggs, put some vegetable oil in the hot pot, spread the eggs into cakes, add chopped green onion and pickles, and add some sauce and salt. Cut the lettuce into small pieces, roll it on the egg, wrap it, fry it for a while and then take it out. You can also break the eggs and put them directly into chopped lettuce and spread them into pancakes. There are many ways to do this, and you can study it yourself. Fried ham, chicken fillet, crab sticks and other ingredients can be added to pancakes, which can increase the quantity of food.

3. Make soup with lettuce and eggs

Lettuce and egg soup can soothe the nerves, clear away heat, improve eyesight and promote development. The ingredients are eggs, ham and lettuce. Beat the eggs, slice the ham, wash and shred the lettuce, and boil the water. Then put the ham slices in first, and add the broken eggs when the water boils. Then add lettuce, season with salt, and add some sesame oil before cooking. Of course, in addition to lettuce and eggs, tomatoes can also be added.