Wash Dictyophora Dictyophora, soak in salt for 1 hr, cut off the roots of Dictyophora Dictyophora, wash ribs, slice ginger, cut onions, put ribs in a pot, add ginger slices, cooking wine and clear water for 3 minutes, take out, put ribs, ginger slices, onions and clear water to boil, simmer for 1 hr, and put Dictyophora Dictyophora and Lycium barbarum for 30 hours.

How to stew bamboo sun sparerib soup

Composition:

20 grams of Dictyophora dictyophora, 300 grams of ribs, ginger 1 slice, onion 1 slice, 3 grams of Lycium barbarum, and cooking wine 1 spoon;

The practice of bamboo sun sparerib soup;

1. Wash Dictyophora dictyophora, put it in warm water, add salt 1 spoon and soak it 1 hour. Remove the roots of soaked dictyophora, wash the ribs, slice the ginger and cut the onion.

2. Put the ribs in the pot, add ginger slices, 1 spoon of cooking wine and appropriate amount of water to marinate for 3 minutes, then remove and drain.

3. Add spareribs, ginger slices, shallots and water to boil, simmer for 1 hour, add Dictyophora dictyophora and Lycium barbarum, stew for 30 minutes, add 1 spoonful of salt and half a spoonful of chicken essence.

Tips:

Zhusun ribs soup has the functions of benefiting qi and nourishing yin, moistening lung and relieving cough, clearing away heat and promoting diuresis, and improving immunity and disease resistance. Protect the liver, reduce the fat accumulation on the abdominal wall, have the effect of "scraping oil", and have the effects of lowering blood pressure, reducing blood fat and losing weight.

Zhusun sparerib soup is a delicious home-cooked dish. This dish is characterized by its delicious taste and high nutritional value. Dictyophora dictyophora is a nutritious food, which contains a variety of amino acids and vitamins, and is very suitable for stewing ribs.