1, Blue Mountain Coffee; Blue Mountain Coffee is native to the mountainous area of Jamaica in the West Indies. Strong aroma, mellow taste and excellent quality, with the characteristics of all kinds of high-quality coffee. It's the best coffee. But the output is very small and the price is expensive, so it is difficult for ordinary people to drink the real thing, and they can only taste the same kind of coffee with similar taste. Blue mountain coffee is usually drunk as a single product.

2. Mocha coffee: Mocha coffee originated in northern Yemen, Arabian Peninsula. It is a small-sized high-quality coffee bean with strong aroma, which is the top grade of coffee. At present, this kind of coffee is cultivated and produced in major coffee producing countries in the world. Often drunk as a single product.

3. Santos Coffee Santos Coffee is produced in Santos, Brazil. It is the second largest port city in Brazil and the largest coffee export port in the butterfly world. Santos coffee belongs to neutral category and is suitable for blending comprehensive coffee.

4. Colombian coffee: Colombian coffee is produced in the Republic of Colombia in the northwest of South America. This kind of coffee has outstanding aroma, harmonious taste and moderate bitterness, and belongs to local coffee. Suitable for drinking as a single product.

5. Mandolin coffee: Mandolin coffee is produced in Sumatra Island in western India. Its aroma is rich, bitter and unique, which can be used as a single product and a good blend of comprehensive coffee.

6. Guatemalan coffee: Guatemalan coffee is produced in the Republic of Guatemala in the northwest of Central America. The country's forest area accounts for two-thirds of the country's area and is rich in high-quality coffee beans. Its sour taste is rich, its taste is mellow and slightly wild, so it can be used as a single product to drink, and it can also be used to prepare comprehensive coffee.

7. Java coffee: Java coffee is produced in Java, Indonesia. It is a kind of segmented coffee with elegant fragrance, moderate acidity and strong bitterness, which is suitable for blending comprehensive coffee.

8. Costa Rican coffee: Costa Rican coffee is produced in the coffee republic in the south of Central America. Its coffee quality is similar to Colombian coffee, and it is suitable for blending comprehensive coffee.

9. Kilimanjaro coffee; Kilimanjaro coffee is produced in Kilimanjaro, the highest mountain in Africa in the northeast of Tanzania. Its coffee has excellent quality, strong aroma and outstanding sour taste, which is suitable for blending comprehensive coffee.

10. Blended coffee: Blended coffee generally uses more than three kinds of coffee beans with different characteristics to blend and mix, thus forming a unique style of adding coffee. This comprehensive coffee has a large output, many brands and excellent quality, and is the leading product of coffee in the world.