A fish and a chicken.

condiments

Extremely delicious, thick vermicelli sauce, cooking wine, ginger, garlic, cinnamon and star anise.

Steps of braised chicken with water fish

1. Kill water fish and chicken and cut into pieces.

There are more garlic and ginger. I used three pieces of garlic, which are almost as heavy as ginger.

3. Put oil in a hot pot, then stir-fry garlic, and then add ginger.

4. After stir-frying, the fish is in the water and the chicken is stir-fried within two minutes.

5. Add cooking wine, two spoonfuls of pillar sauce, salt, fragrant leaves, cinnamon and star anise.

6. Stir fry, then add some water. Stir-fry and simmer. I changed the casserole and began to stew. If not, stew in the pot for 20/30 minutes. Be careful not to stick to the bottom of the pot.