The hot summer is coming. Bian Xiao teaches you to make iced tea at home quickly and cold, and you can also add fresh mint. Follow the following instructions: Boil 4 cups of water in a kettle, and then let it stand for a few minutes to naturally lower the temperature to no less than 195 degrees Fahrenheit. Add 3-5 packs of green tea, pour it into water and let it stand 1 to 5 minutes. If necessary, remove the tea bag and add some sugar. Stir six cups of ice cubes until they melt, or use four cups of cold water. Next, add fresh lemon slices to taste, store in cold storage and drink within 24 hours. Add mint or fruit, in order to refresh the taste, you can throw some mint leaves into the water before pouring it. Slice pineapple, peach or guava into water before adding water. It is best to eat rich fruit from the bottom of the cup after pickling. In the cooking process, it is not necessary to use ordinary green tea bags to make this cooling mixture. You can mix blueberry green tea with red wolfberry and raspberry green tea. Green tea has not been chilled for a long time, and many people will like to try different blends. If you still don't understand, please come and leave us a message.