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Composition of Japanese Bora composite fiber candy
The components of Japanese Bora composite fiber candy are:

Sorbitol, maltodextrin, soybean peptide powder, resistant dextrin, white bean powder, vegetable and fruit plant enzyme powder (papain, protease, stachyose powder, inulin, red grapes, etc. ), ebony, hemp seed, cassia seed, lotus leaf, strawberry powder, collagen powder, magnesium stearate, etc.

The eating method is: chew or take it with warm water, once a day, one capsule each time, and take it with about 150 ml warm water.