Shitai Bull is a kind of characteristic cattle in shitai county, Huaibei City, Anhui Province. Because the muscle of this breed of cattle contains more fat and collagen, it tastes very good. In order to let more people taste this delicious food, the breeding and processing technology of Shitai bull is also improving day by day.

The meat of Shitai bull is tender and juicy, and the meat is red, because the breeding environment of this bull is very good, which makes their muscles more compact and elastic. In the typical traditional practice, the meat of Shitai cattle is usually marinated with some local specialty seasonings and then stewed several times to make the meat more delicious and mouth-watering.

The delicious Shitai beef is worth a try. Whether it's grilled steak, braised beef or beef rinse, Shitai beef can satisfy your taste buds. In the cooking process, you can also add some local high-quality fungi in Shitai, such as coriander, Tricholoma matsutake and mushrooms. And the taste and nutritional value are improved. In a word, Shitai beef and mutton is an excellent food, especially suitable for people who are very picky about food.