Current location - Health Preservation Learning Network - Healthy weight loss - A huge fat-reducing soup
A huge fat-reducing soup
Six low-calorie dinners, the soup is huge and delicious!

Stir-fried egg soup with lettuce, fry two eggs, stir-fry chopped green onion with low heat, add two bowls of boiling water, finally add chopped green onion, add lettuce, and cook soft black pepper and salt to serve.

Radish and shrimp soup, stir-fried shrimp in two bowls of water, add shredded white radish and tofu and cook for 3 minutes, add fried poached eggs and cook for a while, add some black pepper and salt to taste, and sprinkle with chopped green onion.

Stir-fry coriander and mushroom soup with less oil, add appropriate amount of water to boil for 5 minutes, season with a little salt, add a little black pepper, and put coriander out of the pot!

Put aside the poached eggs fried with baby cabbage and egg soup, add baby cabbage and stir fry, heat boiled water and eggs for about 5 minutes, and season with salt and white pepper.

Boil laver poached egg soup, add eggs, turn off the fire and stew for 3 minutes, then simmer for 3 minutes. Add soy sauce and salt to onion, coriander, shrimp skin and laver, and pour in egg soup.

Cucumber bean curd soup Stir-fry cucumber eggs with little oil, add boiled tofu, add egg 1 tablespoon seasoning and appropriate amount of black pepper.