A piece of boiled pumpkin.

Cream 50 ml

200 ml of pure milk

A little sugar

How to make cream pumpkin soup?

Qiu Guang is infinitely good, and melons are always red ~

First buy some old pumpkins, that is, ripe inner seeds, sweet and waxy sand ~

Remove the melon sac first and feel that your body is hollowed out. ...

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Peel the pumpkin and cut it into pieces. It's easy to cook ~

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Boil a pot of water, put the cut melon in, and cook for about ten minutes ~ that is, when you insert it easily with chopsticks, it means it is completely cooked ~

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Take out the boiled melon, and the soft and sweet aroma of pumpkin has floated out!

Ah! Obsessive-compulsive disorder, just want to poke a few holes with your hand.

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Then, pour the cooked melon into the cooking machine, add milk and cream, and mash it, and it will be fine! !

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Just add milk, but add whipped cream will be more fragrant and rich ~

Pumpkin itself has a sweet taste. If you don't like it, you can do without sugar. If you don't think it's sweet enough, you can add more ~

Suggest adding some salt, the taste will be more prominent?

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Pour it into a bowl. If you want to look good, you can pull a simple flower with cream ~

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Eat! ! ! (っ)

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skill

Control the amount of pumpkin and milk by yourself. If you like thick, put less milk, and if you like thin, put more milk ~