1, chrysanthemum morifolium
Alias: Chrysanthemum morifolium, also known as Chrysanthemum morifolium, is an excellent variety of wild chrysanthemum, and its external morphology is very similar to that of ordinary wild chrysanthemum. The tea brewed by Chrysanthemum morifolium is fragrant and sweet. When you take a sip, it makes people feel refreshed and full of gas. Even after drinking for a while, there is still a fragrance and sweetness in the mouth.
2. Add golden acorn jelly
It is a specialty of Jiajinkou Town, gongyi city, Zhengzhou City, Henan Province. Acorn jelly is nutritious and refreshing, but it tastes a little bitter when eaten too much, so eat less and eat more meals.
3. Nanhedu pomegranate
Produced in Nanhedu Township, gongyi city, the variety generally belongs to pomegranate in Yin He. Yin He pomegranate is famous for its unique style, with large seeds, red color, sweet taste, no dust on the ground and soft seeds without residue.
4.xiaoguan persimmon
It has the characteristics of thick meat, more seedless frost, high sugar content and storage resistance. According to legend, Empress Dowager Cixi and Emperor Guangxu also asked to taste Gongyi's persimmons when they returned to Beijing from xi 'an.
5. Walnut in Nanshan
Produced in the southern mountainous area of Gongyi. Beautiful appearance, uniform skin spacing, high kernel yield, high oil content, dual-purpose medicine and food, and rich nutrition.