breakfast
250ml milk, sugar10g; Steamed bread: standard flour 100g, sauce pork liver10g; Sesame paste: 10g, half or half of fruit (apple, pear, etc. ).
lunch
Rice: rice100g; Stir-fried celery with dried bean curd: celery 100g, dried bean curd 50g ribs roasted rape 50g. Rapeseed100g; Egg drop soup: 50 grams of eggs and 5 grams of laver.
Add more after lunch.
Strawberry 100g, bread 50g.
dinner
Second rice: 50 grams of rice and 25 grams of millet; Fresh mushroom chicken slices: 50 grams of chicken breast slices and 50 grams of fresh mushrooms; 20g of oyster meat and 200g of lettuce.
be late
250 ml milk.