1, bake a cake
Scone is a kind of food, and its raw materials are cake embryo, egg yolk, sugar, etc. After baking the cake in the oven, take it out to cool, then demould it and eat it.
2, fried liver
Fried liver is one of the traditional snacks in Beijing. It has the characteristics of bright soup color, red sauce, fatty liver sausage, strong but not greasy taste, thin but not sticky.
3. Fried dough sticks
Fried dough sticks, also known as gizzard, is an ancient Han pasta, a long and hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China.
4, sesame seed cake
Sesame cake is a popular pasta with many varieties, such as pie, scone, Jinyun sesame cake, traditional (old noodle) sesame cake from wen county ancient noodle restaurant, Huangshan sesame cake and so on.
5. Steamed dumplings
Steamed dumplings, also called a little, a little honey, a little wheat, a little beauty, a little beauty, and a sweet-scented osmanthus head, are called Dangku in Japan, which describes the shape of a fluffy bundle with the top folded like a flower. It is a snack steamed in a cage with hot noodles as the skin.