Common vanilla varieties:
Lavender, rosemary, thyme, Pogostemon, etc. Are sought after by fashion people. Using the extracts of these plants and dried flowers and leaves to do aromatherapy in spas, drinking vanilla drinks in cafes and tea rooms, or carrying sachets and sachets with you are very popular in recent years. As a fashionable potted plant, this herb has recently entered the fashionable living room.
sweet basil
Basil, also known as nine-story pagoda, golden lotus, St. Joseph's grass and sweet basil, is a short and tender herb in Labiatae. Native to tropical Asia. Its height is between 20 and 60 centimeters. Its leaves are opposite, light green, with fine hairs, about 1.5 cm long and about 1-3 cm wide. It has a strong, exciting and fragrant smell and tastes like fennel. Basil is very sensitive to cold and grows best in hot and dry environment. The most common species are annuals, and some are perennial, including African blue basil and Thai basil. Basil is very common in western-style recipes and Thai food, and three cups of Chinese food is ok. In Taiwan Province Province, it is often used to cook three cups of chicken or add flavor to salty crispy chicken. In addition, basil can also be used as traditional Chinese medicine to treat traumatic injuries and snake bites.
2. Aromatic bees
Melissa officinalis, a perennial herb of Labiatae, is native to North America. The name fragrant bee flower comes from English bee sesame oil. One of its English aliases is bergamot. Because bergamot also refers to bergamot in Rutaceae in English, and bergamot has long been misunderstood as bergamot, so bergamot also has bergamot.
Melissa officinalis, another plant of Labiatae, is sometimes called Melissa officinalis.
coriander
Coriander, also known as coriander, coriander, coriander and millet, belongs to the same family as celery and carrot. It often appears in cooking in the Middle East, the Mediterranean, India, Latin America and Southeast Asia, and can also be used as medicine. The whole plant can be eaten, but usually only its young leaves and dry seeds are eaten every day.
4. watercress
Watercress, English name: watercress, alias watercress, watercress, watercress, water chrysanthemum, etc. It is one of the three varieties of watercress in Cruciferae, and it is an annual or biennial herb aquatic plant. Origin in Europe, the eastern Mediterranean. 1977 or so, which was used as a medicine to treat scurvy in early Rome. In the dark ages of western Europe, it was regarded as a wild vegetable food.
5. lavender
Lavender is a genus of Labiatae, with about 25-30 species. Its plants are millet, semi-shrub or small shrub. Originated in the Mediterranean region, south to tropical Africa and east to India, including the Canary Islands, North Africa and East Africa, Southern Europe, Mediterranean region, Arabian Peninsula and India.
Because cultivable varieties are widely cultivated in cultivation gardens all over the world, people can occasionally find wild lavender groups formed by seed outflow in many non-production gardens.
6.citronella
Citronella is the general name of about 55 aromatic plants in the genus Citronella. It is a common herb and is also called lemongrass because of its lemon flavor. It is most suitable for planting on the hillside with good drainage and an altitude of 50 to 500 meters.
7. Casting
Mentha haplocalyx, a genus of Labiatae, contains 25 species, among which Mentha haplocalyx and spearmint are the most commonly used species, and plants from different sources give Mentha more than 600 names. It was first produced in Europe, the Mediterranean and West Asia. At present, the main producing areas are the United States, Spain, Italy, France, Britain, the Balkans and so on. It is also cultivated in some parts of Asia and in most parts of China, such as Jiangsu, Zhejiang and Jiangxi. It's all fake.
8. Hannah Hill vanilla
Halashan herb is a precious plant growing in Halashan, one of the three famous mountains in Korea. Hannah Montana vanilla contains thermal oxidative lipase. It turns out that natural vanilla contains a thermal oxidative lipolytic enzyme, which is an essential coenzyme in the process of fat metabolism. It can promote fat to enter mitochondria, undergo oxidative decomposition and convert it into energy. It is reported that as early as the Koryo dynasty, ladies-in-waiting ordered people to go to Hanna Mountain to pick fresh herbs for bathing. Taking a bath with this herb can not only lose weight, but also keep fragrance.