Huang Jinmei, the king of fruit health care, is what we usually call green plum, which is refined by unique technology and formula. It is rich in essential nutrients such as calcium (Ca), iron (Fe), sodium (Na), manganese (Mn) and various organic acids. The preserved plum is sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in kernel, crisp and fine in quality, juicy, high in acidity, rich in various amino acids needed by human body, and sweet in acid, especially because it is rich in fruit acid and vitamin C. The semi-finished dried and wet preserved plum is elastic and light yellow, and the peel is not easy to crack and the contents are not easy to lose when processing Zhaoan preserved plum. In addition, the shelf life can reach 12 months without adding any other additives, just adding a proper amount of salt. The quality of this product exceeds that of Nangaomei, which is popular in Japan, and meets the national ripening standards in Japan. It is well received by the Japanese market and is known as "the king of preserved fruit" and "natural green and healthy food".

The main health care functions are:

It has the unique effects of regulating gastrointestinal function, promoting intestinal peristalsis and conditioning intestine, and has obvious curative effect on constipation.

Adjust the acid-base balance, keep the body fluid weakly alkaline, especially neutralize the acidosis of blood.

Eliminate fatigue and increase vitality.

Active substances such as pyruvic acid and oleanolic acid contained in dark plum have protective effects on the liver, which can improve the detoxification function of the liver and enhance the detoxification ability of the human body against food poisoning, water poisoning and blood poisoning.

(Note: In Japan, a green plum is added to most restaurants and sake for health care. )