Cook at once. There are rice cookers and steamed vegetables at present.

Braised rice has been learned, and all kinds of ingredients can be taken casually and eaten for a month.

Steamed vegetables: when cooking, put the steamer on it and steam a dish. When the rice is cooked, the dishes will be steamed. Of course, by learning the steamed vegetables below, you can also change the ingredients and make more different steamed vegetables.

Let's take the recipes of chicken breast braised rice, steamed meat and bitter gourd stuffed meat as an example:

Stewed rice with chicken breast:

Food ingredients

Chicken breast/edamame/carrot/potato/Pleurotus eryngii/egg/rice/millet pepper/ginger

Cooking wine/soy sauce/soy sauce/salt/sugar/pepper/corn starch/oil/oil consumption/sesame oil

∣ steps:

1. Wash chicken breast and cut into pieces. Add ginger slices, cooking wine, soy sauce, pepper, salt, oil and starch to marinate (the marinade is in a bad mood, so don't overdo it).

2. Wash rice and put it in the rice cooker. Put less water than usual.

3. Put the washed and diced potatoes, carrots, Pleurotus eryngii and edamame into the pot.

4. Then put the marinated chicken breast into the pot, cover the pot, select the rice cooking mode and start cooking.

5. Mix a bowl of sauce: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, sesame oil 1 tablespoon of water 1 tablespoon, a little salt, a little sugar and chopped millet pepper.

6, almost cooked, beat an egg in, stew for about 5 minutes, and then pour the sauce on it.

7. Stir well, add chopped green onion and stir well.

8, complete! Put in a bowl.

Chicken breast can be replaced by chicken legs, chicken wings, ribs, pork belly, shrimp, mutton, beef, sausage and so on.

Dishes can be randomly matched according to your own preferences: green beans, potatoes, sweet potatoes, pumpkins, carrots, beans, eggplant, corn, onions, fungus, mushrooms, Pleurotus eryngii, various mushrooms and so on. Feel free to match!

If you like spicy food, you can put a few more millet peppers, and of course you can put all kinds of spicy sauces at will: Laoganma, bean paste, garlic mixed with Chili sauce, Hunan spicy sauce and so on.

Steamed pork with potato flour

Composition:

Pork belly/steamed meat powder/potatoes

Steps:

1. Wash potatoes, peel and slice them, and put them on a plate.

2. Slice pork belly into a container, pour in steamed meat powder, add a little water and mix well, so that pork slices are evenly wrapped in steamed meat powder, and then spread evenly on potatoes.

3. Put it in a steamer. It is very convenient and simple to add the rice in the pot to the normal cooking level and steam the meat while cooking. Turn on the cooking button and start cooking.

Potatoes can be used as the base to absorb the oil from steamed meat, and sweet potatoes, purple potatoes, pumpkins and lotus root slices can be used instead.

According to this method, steamed ribs, steamed beef, steamed mutton and steamed fat sausage can be made.

Braised bitter gourd with pork

Composition:

Minced pork/bitter gourd/dried mushrooms/carrots/eggs/cooking wine/soy sauce/white pepper/salt

Steps:

1. Soak the dried mushrooms in cold water until they are soft.

2. Wash the bitter gourd and cut off the pulp; Wash carrots, peel and cut into pieces, soak mushrooms and cut into pieces.

3. Add diced carrots and mushrooms to the minced meat, beat an egg, and add half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of white pepper and half a spoonful of salt; Play in one direction until it is firm.

4. Brew the meat stuffing into bitter gourd and compact it.

5. While cooking, put a steamer and add bitter gourd to brew meat; Cover the lid, turn on the cooking button and start cooking.

6. Cooking is complete! Take out the bitter gourd stuffed meat and put it in a plate; Mix steamed soup with a spoonful of soy sauce and pour it on bitter gourd; Bitter gourd stuffed with meat is over!

According to this method, shrimp stuffed with bitter gourd, meat stuffed with mushrooms, shrimp stuffed with mushrooms, meat stuffed with peppers and shrimp stuffed with peppers can be made.

For more detailed graphic recipes, please pay attention to my official WeChat account: "Cookies for rice cookers".

Try more disposable meals with us ~

(●? `●)?

Insomnia can't sleep, get up and update the recipe!

I have cooked two very good steamed dishes these two days, and the dishes can be cooked at one time ~

Steamed ribs with lemon:

This meat, with sour and sweet lemon flavor, is super appetizing and refreshing. It is worth a try!

Ingredients: ribs/lemon/garlic/ginger/sesame oil/soy sauce/corn flour.

Steps:

1. Wash ribs, wash ginger and garlic, shred lemon in half, and then cut into three pieces for later use.

2. Add sesame oil, lemon juice, garlic, ginger, soy sauce and cornstarch to the ribs, stir well and marinate for 20 minutes.

3. Put it in a steamer. At the same time, add the rice in the steamer to the normal cooking level, cover the lid, select the cooking mode and start cooking.

4. Take out the tray after cooking, drop some lemon juice and sprinkle with sesame seeds.

Continue to update in 2020:

Steamed golden pomfret

Food ingredients

Golden pomfret/ginger/onion/millet pepper/salt/pepper/soy sauce/cooking wine

Set foot on

1, the golden pomfret is eviscerated, washed and cut several times on both sides; Cooking wine, pepper and salt are applied to the fish body and belly, and evenly covered.

2, the bottom of the plate, fish belly, fish covered with shredded onion and ginger.

3. Put the rice to be cooked in the pot, put the steamer with fish on it, cover the lid, choose the cooking mode and start cooking. If the rice is cooked a lot, this method is not recommended to prevent the cooked rice from reaching the steamer. If you steam the fish alone, add some water to the pot and steam it in cooking mode for about 25 minutes. )

4. When cooking, cut the millet pepper into rings and shred the onion (or chopped green onion) for later use.

The rice is cooked and the fish is steamed.

6. Take out the soup and remove shredded ginger and onion.

7. Sprinkle with appropriate amount of soy sauce, sprinkle with Chili rings and shredded onion. (If there is steamed fish sauce, use steamed fish sauce instead of soy sauce. )

8. Take out all the rice, pour in the right amount of oil, choose the cooking method, heat the oil and pour it on the fish.

Steamed spareribs with black bean sauce

The method is super simple, and the key point is that lobster sauce is delicious, ribs are tender and smooth, and super delicious ~

Food ingredients

Ribs/Douchi/Garlic/Ginger

Cooking wine/soy sauce/sesame oil/sugar/salt/starch

Set foot on

1, sparerib bubble 10 minutes to remove blood.

2. Wash the lobster sauce with clear water, and wash and chop the ginger and garlic.

3. After the ribs are soaked in 10 minutes, wash and drain.

4. Add lobster sauce, ginger and garlic, 2 tablespoons of cooking wine, soy sauce 1 spoon, soy sauce 1 spoon, sesame oil 1 spoon, starch 1 spoon, half a spoon of salt and half a spoon of sugar. If you like spicy food, add some pepper. )

5. Stir well. Cover the fresh-keeping bag and marinate for about 30 minutes.

6. Put the marinated ribs in a steaming tray. Put the rice to be cooked in the pot, put the steamer with ribs, cover the lid, select the cooking mode and start cooking. If the rice is cooked a lot, this method is not recommended to prevent the cooked rice from reaching the steamer. If the ribs are steamed separately, add a proper amount of water to the pot and steam in the cooking mode for about 30 minutes. You can also spread the ribs directly on the rice to make the stewed rice with lobster sauce ribs. )