Among them, the common name is Qingming Grass, also known as Nianzihua, Fox Grass, Qingming Cuisine, Cold Cuisine, Miancai and Xiangnianniang. It is a kind of wild grass, which is used to pick Baba in Tomb-Sweeping Day. This kind of grass has a fluffy layer of white hair, which feels continuous. Its leaves are as small as chrysanthemum leaves and have flocculent yellow flowers, which are easy to identify.

In addition, some places also use wormwood to make Qingming dumplings. Its appearance is obviously different from that of rat grass, but its medicinal value is high. It has the effects of warming channels to stop bleeding, dispelling cold and relieving pain, eliminating dampness and killing insects, regulating qi and blood, warming channels to dispel cold, eliminating dampness and stopping cold and relieving pain. It is an important medicinal material in gynecology and one of the edible weeds before and after Qingming.

How many kinds of grass can make green balls? In addition to the above two kinds of grass, alfalfa, wheat straw, chickpea, thistle and ramie leaves can also be made into green balls. They all take their tender leaves, then chop them up, cook them, add some lime water to remove the sour taste, and then knead them into glutinous rice flour, which has the fragrance of wild vegetables, green and different edible values.

In addition, for cities or regions where it is not convenient to pick wild vegetables, other green vegetable leaves such as pumpkin leaves, wax gourd leaves, loofah leaves and spinach leaves can be used instead of grass used to make green balls, and beautiful and delicious green balls can also be made.

How to deal with the grass of Qingming Tuanzi 1? The fresh leaves of Qingming Grass are picked, washed with clear water and drained.

2. Boil the water in the pot and blanch the Qingming grass once. You can put a little baking soda to keep mugwort leaves green and not yellow.

3. After the Qingming grass is cooked, take it out and drain it, put it in a bowl, add about 200 ml of hot water, and then pour it into a blender to stir it into a paste.

4. Pour glutinous rice flour and rice into Qingming straw paste, add a spoonful of sugar and stir well.

5, slowly add hot water, stir with chopsticks when pouring, until the Qingming grass paste looks fluid, not very dry, then add 30 grams of cooking oil.

6. Put water and a steamer in the pot, and steam the Qingming grass paste in the pot for half an hour. In the process of steaming, the pot cover should be opened every five minutes, and the Qingming grass paste should be stirred once with chopsticks to avoid sticking to the pot and making the Qingming grass paste uniform.

7. After steaming, take out the Qingming grass paste and let it stand until the temperature is cooled. Dig a tablespoon and flatten it on the plastic wrap. Take 20 grams of steamed bean paste and put it on the dough.

8. Tighten the plastic wrap from all sides to the middle, and wrap it in the shape of jiaozi, and the Qingming jiaozi will be ready.

4 is the wormwood leaf that soaks the feet the wormwood leaf that makes the youth league? number

Although mugwort leaves used to make green balls are also called mugwort leaves, they are different from mugwort leaves used to soak feet. Folium Artemisiae Argyi taken from different growth stages, in which the folium Artemisiae Argyi used for soaking feet is mature and old, and the folium Artemisiae Argyi used for making green balls must be fresh and tender, because the folium Artemisiae Argyi used for making green balls has a strong aroma and a slight bitterness, and the folium Artemisiae Argyi used for making green balls has a better taste and taste, while the old folium Artemisiae Argyi is thick and hard, which is not suitable for eating.